“... a more palatably named take on the classic Sichuan fuqi feipian, “lung of the husband and wife”: cold slices of beef tendon and tongue, tossed with sesame paste, Sichuan peppercorns, scallions, and chiles...”
“...consisting of stir-fried cubes of glistening chicken nestled in an abundance of diced imported green chilies, tomatoes, garlic and peppercorns, is beautifully presented. However, though the chicken was moist and tender, the dish lacks the tofu’s nuanced yet robust flavors, instead tasting mostly of salt and spice. The tomatoes add a bit of acid, but the overwhelming spice was missing a crucial second flavor to balance it out....”
Experience our culture through our natural ingredients and robust flavors.
Food is our passion and our culture because it brings friends and families together and allows them to experience our culture through our food. We specialize in country-style organic Chinese and gluten friendly cuisine.